Iron deficiency is a common nutritional problem, but it’s easy to get the iron you need by making a few adjustments to your daily diet. Here’s a look at the top 10 foods high in ir...To make the chicken katsu (breaded chicken breast) Cut the chicken breasts into a butterfly cut (this will allow the chicken to cook through faster in the oil). Prepare the flour, beaten egg and panko on three separate plates. Then coat the chicken breasts in flour, dip in the beaten egg and cover in panko. Heat enough oil for deep-frying in a ...Sep 9, 2016 ... Katsudon sauce · 5 Tbsp mirin rice cooking wine · 2 tsp oyster sauce · 3 Tbsp soy sauce · 1/2 tsp fish sauce · 1 1/2 C broth chic...Passover is a special time of year for Jewish people, and it’s important to have the right recipes to make the holiday even more special. Here are some of the best recipes to make ...Katsudon (カツ丼) is a popular rice bowl dish topped with breaded deep-fried pork cutlet and onion simmered in soy sauce and dashi broth and drizzled with egg. It is one of the most well-loved Japanese …In a large frying pan, heat the vegetable oil over medium-high heat. Add the onions and cook until softened. Pour the chicken stock mixture into the pan and simmer for 3-4 minutes or until thickened slightly. Carefully lay each sliced pork cutlet into each half of the pan. Drizzle the pork and onions with the whisked eggs.Japanese. Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe. This Japanese comfort food classic smothers …Air fry on one side for 9-10 minutes at 350 degrees F. Then flip over and spray more oil over top and air fry for another 9-10 minutes. Transfer to cutting board and slice into pieces. Deep Frying Method: To deep fry the katsu: heat 1 cup of vegetable oil in a large pan on medium heat.Nov 8, 2023 · Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides. Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain. Curry Instructions. In a pot or sauté pan, heat 1 tbsp oil, then fry the onion until it starts to brown, about 5 minutes. Add carrots to the onions and fry for another minute. Now add the potatoes and water. Let simmer for about 10 minutes, or until potatoes are tender. Add the curry roux and stir well to combine.It is often used as a dipping sauce for katsu dishes (tonkatsu, chicken katsu, etc.) or as a glaze for grilled meats. The ingredients of katsudon sauce vary depending on the recipe and the region of Japan, but generally include soy sauce , mirin, sugar, rice vinegar, sesame oil, ginger, garlic, and chilies.Oct 5, 2020 ... Katsudon is a Japanese rice bowl dish consisting of katsu (breaded and fried pork/chicken cutlets), eggs, katsu sauce, and other ingredients. If ...Katsudon recipe today.How to make katsudon at home?Katsudon is Katsu(fried meat), onion, egg and katsudon sauce over a bowl of rice.It can also be written Ka...Cook katsu. air-fry method: Drizzle or spray some oil on the pork chops. Place breaded panko pork chops in the air fryer at 350 degrees Fahrenehit for 5-7 minutes. Then, flip over and cook for another 3-5 minutes until golden brown. Rest the pork chop until its cool, then slice the pork chop.To make the chicken katsu (breaded chicken breast) Cut the chicken breasts into a butterfly cut (this will allow the chicken to cook through faster in the oil). Prepare the flour, beaten egg and panko on three separate plates. Then coat the chicken breasts in flour, dip in the beaten egg and cover in panko. Heat enough oil for deep-frying in a ...If you’re looking for a delicious waffle recipe that will wow your family and friends, look no further. We’ve got the secret to making the best waffle recipe ever. The first step i...The oil should be 2cm thick. Separately, you need two dishes: one of flour and one of panko breadcrumbs. Use these dishes to coat the uncooked chicken. Then drop it in the oil and fry for only around four minutes (make sure the oil is …Ready to start seeing things in a new light? If you’re looking for different ways to prevent vision loss, it’s helpful to know that eating certain foods can assist you in this goal...Katsudon. Combine broth, teriyaki sauce and sugar in a bowl. Heat 1 Tbsp oil in a large skillet over medium high heat. Add onions and sauté till they are soft and starting to caramelize. Add the broth …Oct 1, 2021 ... If you want to have a look at a different katsu recipe, why not check out my Menchi Katsu pork meat ball recipe by clicking Menchi Katsu.Instructions. Slice the chicken breast horizontally into two slices. Season with salt and black pepper. Leave to stand for 10 minutes. Mix all the ingredients for the Katsu Sauce in a bowl, stir to mix well. Heat up a pot of cooking oil for deep-frying. Ideal temperature is about 350°F (180°C).Place Dashi Stock (OR Stock of your choice), Soy Sauce, Mirin and Sugar in a small frying pan or small saucepan. Scatter Onion, cover with a lid, and bring to the simmer over medium low heat. When Onion is soft, arrange …Instructions. Mix tonkatsu sauce and ketchup in a container or bowl. (Please see above recipe tips) Prepare shredded cabbage with a kitchen knife or slicer. Cut the pork tenderloin into slices about 1 ~ 1.5 cm thick. (It is OK if there are about 4 slices per person.) Sprinkle salt and pepper over pork slices.Whisk well until the sugar is completely dissolved. Then, add 5 Tbsp ketchup and 2 Tbsp oyster sauce and whisk until combined. Taste the sauce and adjust the seasoning. Some ketchup is sweeter than others, so please adjust the amount of sugar to taste. Your Homemade Tonkatsu Sauce is ready to use.My recipe makes two. Step 1 - Bash the chicken breasts into thin cutlets. Step 2 - Set up a breading station of flour, beaten egg and breadcrumbs, then coat each cutlet in that order. Step 3 - Fry the cutlets until cooked and golden brown, then set aside.Next, heat about 3 inches of oil in a large pot or pan. When the oil is heated to 375 F, the shrimp katsu can be fried. Gently lower the ebi katsu into the heated oil. Be careful to avoid any oil splash back. Make sure not to overcrowd the pan or pot with the cutlets, so that the katsu browns evenly and cooks properly.Ready to start seeing things in a new light? If you’re looking for different ways to prevent vision loss, it’s helpful to know that eating certain foods can assist you in this goal...No one should have to go hungry, and thankfully, there are food banks in almost every city that can help provide meals for those in need. Food banks are organizations that collect ...2 boneless pork chops. 200g flour. Panko bread crumbs. salt and pepper. 1 egg. Oil for frying. 2 eggs, whisked. 1/2 white onion, thinly sliced. 1 cup cooked sushi riceCanning Food - Since 1825 or so, canning food has provided a way for people to store foods for extremely long periods of time. Learn more about canning food. Advertisement Since 18...If you’re new to HelloFresh, it all starts with choosing a meal plan. There’s a variety of HelloFresh meal plans to choose from, and each one offers a different selection of recipe...You can find recipes from current episodes of “The View” by visiting the show’s homepage on the ABC website. Here, you can either read the recipes or watch clips of the show that c...Sep 7, 2013 ... Big Katsu Katsudon Difficulty: Very Easy Time: 10min. Number of servings: 2 small rice bowls · Ingredients: 2 Big Katsu 1 egg 50g (1.8oz.) ...Barbecue sauce is an essential part of any summer cookout. Whether you’re grilling up burgers or ribs, having the perfect barbecue sauce recipe can take your meal from good to grea...Lower the heat and add 2 Tbsp sugar, ½ cup dashi (Japanese soup stock), and ¼ cup hatcho miso. Combine well with a silicone spatula. Cook for 3 minutes on low heat, stir frequently to avoid burning on the bottom of the saucepan. When the sauce is thickened, turn off the heat and set aside.Course: Main Course. Cuisine: Japanese. Keyword: donburi, katsu, rice bowl. Servings: 1 serving. *Links may contain ad. #CommissionsEarned. Ingredients. 1 Tonkatsu. 1/4 cup Dashi. 1 Tbsp …Feb 6, 2017 · Instructions. Cut the tonkatsu pork steak into 6 long strips. Slice the onion thinly. In a bowl, lightly beat the eggs together. Put the dashi, soy sauce, mirin, and sugar into a small saucepan and cook over medium heat until the sugar dissolves. Add the onion and cook until it starts to soften, then add the tonkatsu and cook until heated through. Deep-fry cutlets and once cooked, remove and drain excess oil on paper towel. Slice Chicken Katsu into 3/4 inch strips while still hot. In a deep pan, stir-fry onion slices in sesame oil until they become translucent. In a separate bowl, combine Sake, Mirin, sugar, soy sauce and Dashi; set aside. Once the onions are translucent; pour the Sake ...Method 1: Make Dashi from Scratch. Once you decide what ingredient (s) you want to use for your dashi, please click the link to get the recipe. Kombu (dried kelp) + katsuobushi (dried bonito flakes) → Awase Dashi. Kombu → …Pound the chicken thigh or breast flat until it's about ½ inch thick. Coat it with flour and shake off the excess. Mix a tablespoon of flour into the egg to create a thicker egg mixture which allows for a thicker, crispier breadcrumb coating. Dip the chicken in the beaten egg and let the excess drip off.Are you looking for some mouthwatering recipes to try out today? Look no further than the Today Show. This popular morning show not only brings you the latest news and entertainmen...Place the fillet on the cutting board, lengthwise. Position a sharp knife in the centre of the thigh fillet where the thickness starts. Slice horizontally into the chicken outward, dividing it half. Stop about 1-1.5cm / ½” from the opposite side. Open up the chicken outward by flipping the flesh above the knife.Place the medallions in the oil and deep fry for 4 minutes in total. Turn half way through to ensure even cooking. (Make sure not to overcrowd the pot.) Remove the katsu from the oil and place on a wire rack to allow the excess oil to drip off. Dish up and drizzle the red miso sauce over the top.Ingredients. 2 Chicken Breast (boneless and skinless) Salt and pepper. Batter: 1 Egg. ½ cup of Flour. ¼ cup of COLD water. 1 ½ cup of Panko. Sauce: 1/2 Onion (sliced) 2 Eggs. 1 cup of Dashi Stock. Brine the pork pieces in a mix of 1 tbsp of sugar 1 tbsp salt, both dissolved into a container of water. Brine for at least 1/2 an hour on a kitchen bench and up to 2 hours in the fridge. Prepare the stock by adding the sugar, soy sauce and mirin to the dashi or chicken stock. Keep warm in a saucepan. Matador is a travel and lifestyle brand redefining travel media with cutting edge adventure stories, photojournalism, and social commentary. Recent years have seen a rise in food t...Japanese Food. Japanese Main Dish Recipes. Katsudon (Japanese Pork Cutlet Rice Bowl) By. Setsuko Yoshizuka. Updated on …Instructions. Slice the chicken breast horizontally into two slices. Season with salt and black pepper. Leave to stand for 10 minutes. Mix all the ingredients for the Katsu Sauce in a bowl, stir to mix well. Heat up a pot of cooking oil for deep-frying. Ideal temperature is about 350°F (180°C).Drain on a wire rack then slice into ½-inch-thick strips. Divide rice among 4 bowls; set aside. Heat 1 tablespoon vegetable oil in a small frying pan. Sauté 1 portion of the onions until translucent. Add ¼ of …This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!How to make Katsudon Recipe (Deep-Fried Pork Cutlet Bowl)https://...How to make Japanese Chicken Katsudon. First, lightly dry off chicken thighs with a paper towel to absorb any moisture. In three separate bowls add the all-purpose flour, 2 eggs and panko breadcrumbs. Whisk eggs. Dip chicken thighs first in flour, then the beaten eggs, then breadcrumbs. It’s a good idea to shake off each ingredient …Recipe. Comments. This beloved dish combines crispy, golden-brown chicken cutlets with a delicious, sweet-and-savory sauce, all nestled on top of a bed of …Nov 8, 2023 · Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides. Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain. Apr 9, 2022 · Heat a Dutch oven or other medium to large pot over medium heat. Add the 1 tablespoon oil and the onion, and cook until the onions begin to turn translucent and the edges begin to brown, about 2-3 minutes. Add the garlic, tomato paste, and Worcestershire sauce (if using), and cook until fragrant, 1 minute. How to Make Baked Chicken Katsu. Toast the panko until golden brown and let cool. Butterfly the chicken breast (or use the Japanese “Kannon Biraki” method) and season it lightly with salt and pepper. Coat the chicken with flour, beaten egg, and toasted panko. Lay the chicken on a wire rack over a rimmed baking sheet.Aug 24, 2018 · Turn the heat down to low and simmer the sauce for about 8-10 min to reduce the sauce and make the consistency thicker. Slice the cooked Hirekatsu into 2cm strips and set aside. Place some of the rice in a bowl, and drizzle some of the miso sauce, then top with the salad leaves/cabbage and the sliced fried pork. Heat a Dutch oven or other medium to large pot over medium heat. Add the 1 tablespoon oil and the onion, and cook until the onions begin to turn translucent and the edges begin to brown, about 2-3 minutes. Add the garlic, tomato paste, and Worcestershire sauce (if using), and cook until fragrant, 1 minute.Aug 21, 2018 ... KatsuDon (カツ丼) - Japanese Fried Pork Cutlet with Egg Sauce Over Rice 日式豬排丼 ... It's no surprise I was raised with mostly Chinese and ...If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...Feb 6, 2017 · Instructions. Cut the tonkatsu pork steak into 6 long strips. Slice the onion thinly. In a bowl, lightly beat the eggs together. Put the dashi, soy sauce, mirin, and sugar into a small saucepan and cook over medium heat until the sugar dissolves. Add the onion and cook until it starts to soften, then add the tonkatsu and cook until heated through. Pound chicken breast. Cut the chicken breast to a thickness of about 1.5cm (0.6-inch slices). This thickness is ideal because if the meat is too thick, the center may not cook when the surface has turned to golden …🗾 🍡 Use Code "ANC" to get $5 off for your first #Sakuraco box through this link: https://team.sakura.co/aaronandclaire-SC2302 or #TokyoTreat box through th...Lower the heat and add 2 Tbsp sugar, ½ cup dashi (Japanese soup stock), and ¼ cup hatcho miso. Combine well with a silicone spatula. Cook for 3 minutes on low heat, stir frequently to avoid burning on the bottom of the saucepan. When the sauce is thickened, turn off the heat and set aside.How To Make Katsu Curry . While this recipe may have a few more steps than many of the recipes you know and love on this site, the payoff of the deliciously seasoned curry along with the crispy bite of the chicken katsu is more than worth the effort. Start by preparing the chicken. First, season the chicken breasts with salt and pepper.1. Prepare the cabbage. In a saucepan, add water, salt and bring to a boil over medium heat. Add cabbage and cook for one minute, then drain and set aside. 2. Prepare the beef katsu (cutlet). Make a few slits on the connective tissue between the meat if any, pound with a meat tenderizer and sprinkle salt and pepper. 3.Pound the chicken thigh or breast flat until it's about ½ inch thick. Coat it with flour and shake off the excess. Mix a tablespoon of flour into the egg to create a thicker egg mixture which allows for a thicker, crispier breadcrumb coating. Dip the chicken in the beaten egg and let the excess drip off.Did you know that more than two-thirds of Americans take at least one dietary supplement daily? This industry is rapidly growing, but along with the rapidly growing industry comes ...Oct 5, 2020 ... Katsudon is a Japanese rice bowl dish consisting of katsu (breaded and fried pork/chicken cutlets), eggs, katsu sauce, and other ingredients. If ...Pork. Egg. The most popular version of katsu-don consists of beaten egg simmered in a sauce with onions and the fried pork cutlet, before being layered over a bowl of rice …Kakiage Don (Mixed Vegetable Tempura on Rice) 3. Oyako Don (Chicken and Egg on Rice) 4. Gyudon (Beef Bowl) 5. Tonkatsu Don (Deep-fried Pork Cutlet on Rice) The recipe for today's Chicken Katsudon is adapted from Just One Cookbook (yes, again....my Japanese cooking bible!).Prepare a wire rack lined with several sheets of paper towels to drain the pork katsu. Add 1 ½ inches of vegetable oil to a heavy-bottomed pot and heat the oil to 320° F (160° C). Season the 1000 grams pork rib chops with ½ teaspoon salt and white pepper and then dust them with 2 tablespoons all-purpose flour.Make sure to cover evenly and fully covered in all 3 ingredients. Place it in the air fryer at 360 degrees Fahrenheit for 11 minutes. Once done, flip it and put in at the same temperature but for 10 minutes instead. Always check and wait until the chicken is cooked at 165 degrees Fahrenheit.Recipe. Comments. This beloved dish combines crispy, golden-brown chicken cutlets with a delicious, sweet-and-savory sauce, all nestled on top of a bed of …Jul 15, 2011 ... All the ingredients were easy to find (in fact, the only thing I had to pick up was a new bottle of rice wine vinegar), but it was the ...1. Prepare the cabbage. In a saucepan, add water, salt and bring to a boil over medium heat. Add cabbage and cook for one minute, then drain and set aside. 2. Prepare the beef katsu (cutlet). Make a few slits on the connective tissue between the meat if any, pound with a meat tenderizer and sprinkle salt and pepper. 3.Pound the chicken thigh or breast flat until it's about ½ inch thick. Coat it with flour and shake off the excess. Mix a tablespoon of flour into the egg to create a thicker egg mixture which allows for a thicker, crispier breadcrumb coating. Dip the chicken in the beaten egg and let the excess drip off.When it comes to meal planning, side dishes can often be overlooked. But when done right, side dishes can add a delicious and unique flavor to any meal. Vegetable dishes are always...Nov 8, 2023 · Coat chicken breasts in flour, shaking off any excess; dip into egg, and then press into panko crumbs until well coated on both sides. Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side. Transfer to a paper towel-lined plate to drain. Sep 9, 2016 ... Katsudon sauce · 5 Tbsp mirin rice cooking wine · 2 tsp oyster sauce · 3 Tbsp soy sauce · 1/2 tsp fish sauce · 1 1/2 C broth chic...Apr 24, 2023 · Transfer the katsu to a paper towel-lined rack and let it cool enough to handle. Cut the chicken katsu into ¾-inch slices. Break the eggs into a bowl and lightly beat them. Slice the onion thinly and add it to an 8-inch non-stick omelet pan, along with the dashi, sake, soy sauce, and sugar. To Make the Chicken Katsu. Place ¼ cup all-purpose flour (plain flour), 1 large egg (50 g each w/o shell) beaten, and 1 cup panko (Japanese breadcrumbs) in …Special equipment: a deep-fry thermometer. For the katsu sauce: Stir together the ketchup, Worcestershire and soy sauce in a small bowl. Set aside. For the chicken: Set a wire rack in a baking ...Jul 29, 2019 ... Beat one egg in a bowl. Bring the broth to a boil, then pour the egg over the tonkatsu and put on a lid. At this point I turn off the heat and ...Instructions. Trim meat of any unwanted fat. Lay chicken breasts on countertop between two layers of plastic wrap. Pound out chicken until 1/4-1/2 inch thick. Season with salt, pepper, and garlic powder. Spread flour into a shallow dish. In a separate shallow dish, whisk eggs together with milk.Sep 29, 2021 ... Like all katsudon recipes, this makes a great one bowl lunch or dinner. When I make this in the UK, I use lettuce in place of cabbage as I find ...
Cook katsu. air-fry method: Drizzle or spray some oil on the pork chops. Place breaded panko pork chops in the air fryer at 350 degrees Fahrenehit for 5-7 minutes. Then, flip over and cook for another 3-5 minutes until golden brown. Rest the pork chop until its cool, then slice the pork chop.. Car rental deal
Jul 19, 2016 ... Katsudon is leftover sliced tonkatsu, which is quickly stewed in a sweet-salty broth, with softened onions and bound together with nature's ...To make the chicken katsu (breaded chicken breast) Cut the chicken breasts into a butterfly cut (this will allow the chicken to cook through faster in the oil). Prepare the flour, beaten egg and panko on three separate plates. Then coat the chicken breasts in flour, dip in the beaten egg and cover in panko. Heat enough oil for deep-frying in a ...Sep 29, 2021 ... Like all katsudon recipes, this makes a great one bowl lunch or dinner. When I make this in the UK, I use lettuce in place of cabbage as I find ...Katsu Curry Don. Rich Japanese curry with a crunchy pork cutlet on rice. Heat oil in a large saucepan, fry onion and carrot over a medium heat until softened. Add 620ml water, bring to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat then add S&B Golden Curry Mix, stir until completely dissolved.Tonkatsu is usually made of a piece of thick cut pork chop, breaded and then deep fried. To make ultra crispy tonkatsu, the trick is to stack up a few thinly sliced pork …Ingredients. Scroll down to the recipe card at the bottom of the post for the full list and amounts of each ingredient. For the Pork Cutlet (Tonkatsu): Pork Loin or Pork Chop: Pick boneless pork chops and …Jun 4, 2017 · Dredge the meat in flour, shaking off excess flour. Dip in the egg, and then dredge in the breadcrumbs, pressing down gently on the meat for a good coating of breadcrumbs. Repeat for the remaining pieces. Add 4 cups of oil to a deep fryer, wok or a deep pan. Heat over high heat to 325°F. Transfer to a paper towel–lined platter, sprinkle with salt and tent with foil to keep warm. Repeat with the remaining 2 cutlets. Lay the bread on a cutting board in 2 rows of 4 slices. Spread ...Recipe. Comments. This beloved dish combines crispy, golden-brown chicken cutlets with a delicious, sweet-and-savory sauce, all nestled on top of a bed of …How To Make Katsu Curry . While this recipe may have a few more steps than many of the recipes you know and love on this site, the payoff of the deliciously seasoned curry along with the crispy bite of the chicken katsu is more than worth the effort. Start by preparing the chicken. First, season the chicken breasts with salt and pepper.Add oil to a non-stick pan or skillet. Once hot, add the pork and deep fry for 2-3 minutes, flipping halfway through. Once the pork is golden brown, remove it from the pan and place it on paper towels to soak up excess oil. Repeat the process until all the pork is fried. Slice the pork katsu and drizzle with katsu sauce.Jun 21, 2014 · To simplify and shorten the cooking process, here are what I usually do: Option 1: Make the curry on the stovetop or instant pot and prepare the katsu in the oven. Option 2: Speed it up by using leftovers! I usually cook my choice of curry the night before, then warm it up and serve it with a fresh-made katsu. Instructions. Make small cuts all over the pork chops with the tip of a knife. Pound the meat with a meat tenderizer. Sprinkle salt and pepper on both sides of the meat. Coat the meat with flour, dip in egg, and then cover with bread crumbs. Heat deep frying oil to 350 F, and deep fry the crumb-covered meat.Add the Kashi ingredients into a small pot. Turn it into a boil and let it simmer, covered, for 3-5 minutes. Add ¼ of an onions – sliced, cover, and cook until the onion turns translucent. Once the onions are translucent, add the sliced katsu into the pan. In a large frying pan, heat the vegetable oil over medium-high heat. Add the onions and cook until softened. Pour the chicken stock mixture into the pan and simmer for 3-4 minutes or until thickened slightly. Carefully lay each sliced pork cutlet into each half of the pan. Drizzle the pork and onions with the whisked eggs. Mar 16, 2023 · While the stock is cooking, slice the chicken thighs into strips. Once onions are softened, add chicken cutlet and remaining egg mixture in a circular motion. Cover and cook until the egg is fully cooked, about 3-4 minutes. Add rice of a small bowl and layer the chicken on top of the rice. Top with green onions if desired. How to make Japanese Chicken Katsudon. First, lightly dry off chicken thighs with a paper towel to absorb any moisture. In three separate bowls add the all-purpose flour, 2 eggs and panko breadcrumbs. Whisk eggs. Dip chicken thighs first in flour, then the beaten eggs, then breadcrumbs. It’s a good idea to shake off each ingredient …Oct 28, 2011 ... Recipe: Katsudon · 1 bowl of hot steamed rice · 1 tonkatsu, freshly made or reheated, sliced · 2 medium fresh eggs, lightly beaten · 1/...Katsu Curry Don. Rich Japanese curry with a crunchy pork cutlet on rice. Heat oil in a large saucepan, fry onion and carrot over a medium heat until softened. Add 620ml water, bring to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat then add S&B Golden Curry Mix, stir until completely dissolved..
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